Is this really a saison? Hell, I don't know. It's definitely farmhouse, though: Local ingredients (ok regional), fermented hot with a funky yeast. I'd call it Farmhouse IPA. Whatever you call it, know that it's crazy delicious. Noticeable residual sweetness, lots of big northwest hop aroma, lots of crazy Belgian funkiness, and enough whallop to make you sit up and notice. Definitely my kind of beer.

The beer gets it's name from my first son, who was three at the time it was first brewed. "Crazy Legs" is just one of lots of nicknames we've given to him in his short time on planet earth (some of which include "bug," "hot dog," "corncob," and "squirrel") It reminds me a lot of him. It's the meeting of two distinct personalities in a loud, vibrant enigma.