God Help Me

Remember when I said I wasn't going to change much of Hard Point Pale this weekend?

I thought of that earlier today at Joe's, as I was picking up a 2 gallon water cooler. That was after I'd spent the entire morning scouring the web for articles on mini mashing. So yeah, I'm changing a little bit more than planned Friday.

Homebrewing. It's a sickness.

Beau Burke
September 30, 2007, 2:08 pm
Comments
By: Beau
Hooray! I just mashed 3 pounds of grain! Wort is boiling away and about 15 minutes from extract addition.
Also, to celebrate the occasion I'm drinking a St. Bernardus Abt 12, 60th anniversary edition. It's a fine beverage, to be sure.
September 30, 2007, 8:35 pm
By: Beau
Man, there is a *shitload* of trub in the fermenter.
October 1, 2007, 8:25 am
By: Chris
I'm sure the little lady was quite excited when you told her you needed even more brewing gear!
October 1, 2007, 8:25 am
By: Grant (CltcPrd)
Make sure you do a write-up on your mini-mash! I'm always trying to learn more (and figure out what equipment I'll need to buy).
October 6, 2007, 1:12 pm
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